THE SCIENCE OF MUSHROOM STRUCTUREFood innovation.
From the fibre up.
ShreddingRestructuringFermentation
Shanghai Xiandao Xiande Food Technology Co., Ltd. is dedicated to developing a new generation of plant-based foods, driven by its core technologies in mushroom fiber shredding, restructuring, and fermentation. Mushrooms naturally possess unique and complex fibrous structures. By harnessing the inherent properties of these ingredients, we use controlled shredding techniques to preserve their natural fibrous structures, followed by innovative restructuring technologies to create distinctive textures and forms. Our goal is not simply to imitate meat, but to redefine the structure, texture, and possibilities of the next generation of healthy plant-based foods.
REAL MUSHROOMS. REAL TEXTURE.A little mushroom.
A satisfying bite.
Dense mushroom flesh. Naturally layered fibres. Sear, stir-fry or simmer to discover what lion’s mane can do.
Find your next recipe ↗
GOOD TO KNOWBefore you start cooking.
Do the mushrooms need soaking?
No lengthy soaking or repeated debittering. Rinse, squeeze out excess water, season and cook thoroughly. This is an ingredient for further cooking.
Does the crab-style sauce contain crab?
No crab or crab extracts. “Crab-style” describes the flavour. Contains soy and wheat. Check the pack for full allergen information.
How do I use the sauce?
Thaw and heat thoroughly before consumption, following the latest product instructions. Use in noodles, rice, tofu or fillings. Follow the label on your pack.
How should I store the products?
Original mushrooms: unopened, at room temperature away from direct sunlight, for 12 months. Sauce: frozen at −18°C or below, for 12 months. After opening, refrigerate and use within 48 hours. Always follow your pack label.
01 / ORIGINAL
