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Hong Kong
IKEA Hong Kong
Vegan crab-style pasta.
PastaGood food.
Great possibilities.
From noodles to soup dumplings, discover how Hong Kong kitchens bring our vegan crab-style sauce to the table.
Discuss your menu ↗RESTAURANT APPLICATIONS
On the menu in Hong Kong.
Eight restaurant brands, including both featured 素年 locations.
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Wong Chuk Hang · Central
lulu BAOBAO
A plant-based crab-style filling for handmade soup dumplings.
Dumplings & fillings1 / 4
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Mong Kok
13Mui Cafe
Crab-style noodles and Japanese-inspired plant-based set meals.
Noodles & set meals1 / 1
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Lai Chi Kok
素年 · Lai Chi Kok
Crab-style tofu served as a Japanese-inspired set meal.
Tofu & set meals1 / 1
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Whampoa
素年 · Whampoa
Crab-style tofu in a Japanese-inspired set meal at the Whampoa location.
Tofu & set meals1 / 1
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Tai Koo
好素纯素餐厅
Crab-style tofu paired with rice.
Tofu & rice1 / 2
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Jordan · Mong Kok
景霖米線
Crab-style sauce folded through noodles.
Noodles1 / 1
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Hong Kong
Rootvegan
Vegan crab-style scallop poke bowl.
Rice bowls1 / 1
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Hong Kong
Ovo Cafe
A café take on crab-style noodles.
NoodlesThese applications come from brand-supplied material and illustrate product uses. They are not a live restaurant directory; menus and availability may change.
BUILT FOR YOUR MENUBring your next
Bring your next
menu idea to life.
500g foodservice pack. Frozen storage at −18°C or below. Rich flavour for tofu dishes, noodle bowls and dim sum fillings.
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